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Recipes 2017-06-16T18:06:14+00:00

Strawberries and Ice Cream

Courtesy - Whole Foods Market STRAWBERRIES AND ICE CREAM WITH BALSAMIC VINEGAR REDUCTION Serves 4 to 6 Ingredients 1 cup aged balsamic vinegar 1 pound strawberries, hulled and halved 1 tablespoon freshly squeezed orange juice 1 pint vanilla ice cream Instructions Heat the vinegar into a small saucepan and simmer over medium-low heat until thick, syrupy and reduced to about 1/3 cup, about 15 minutes. Watch carefully to make sure vinegar doesn't burn. Set aside to cool. Meanwhile, toss strawberries with orange juice and set aside. When vinegar has cooled to room temperature, scoop ice cream into dishes, [...]

June 19th, 2017|Categories: Recipes|

Beef and Quinoa Meatballs

Courtesy - WHOLE FOODS MARKET BEEF AND QUINOA MEATBALLS Serves 6 Ingredients 1 pound (95-percent) lean ground beef 3⁄4 cup cooked quinoa (use frozen 365 Everyday Value® Organic Quinoa, or cook it from scratch*) 1⁄4 cup finely chopped onion 1⁄4 cup grated carrot 1⁄4 cup grated zucchini 2 tablespoons ketchup 1 tablespoon chopped garlic 1 tablespoon soy sauce 1⁄2 teaspoon ground black pepper 1⁄2 teaspoon fine sea salt 1⁄4 teaspoon dried oregano 1⁄4 teaspoon dried thyme 1 egg, lightly beaten Instructions Preheat the oven to 450°F. Line a large baking sheet with parchment paper; set aside. In a [...]

June 19th, 2017|Categories: Recipes|

Caribbean Pineapple Baby Back Ribs

CARIBBEAN PINEAPPLE BABY BACK RIBS WITH CHILE RUB Recipe Serves 8 Ingredients RIBS 4 racks of baby back ribs (about 2½ pounds each) or St. Louis-style spare ribs RUB 1⁄4 cup light brown sugar 1 tablespoon kosher salt 1 teaspoon freshly ground black pepper 2 tablespoons favorite chile powder 2 tablespoons sweet paprika 1 tablespoon dried minced onion 1 tablespoon garlic powder SAUCE 11⁄2 cups pineapple juice 1⁄4 cup white vinegar 2 tablespoons Worcestershire sauce Oil for the grill grates Favorite barbecue sauce Instructions Preparation time: 25 minutes (plus marinating time) / Total time: 2 hours, 45 minutes To [...]

June 16th, 2017|Categories: Recipes|

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