Fresh Rolls with Chicken

Courtesy - DETROIT FREE PRESS FRESH ROLLS WITH CHICKEN AND AVOCADO, MANGO AND RED PEPPER Ingredients Poached Chicken 11⁄4 pounds boneless, skinless chicken breast 1 cup water 1 cup chicken broth 1 to 2 tablespoons reduced-sodium Tamari gluten-free soy sauce Vegetables: 1 medium avocado, halved, pitted, diced 3⁄4 cup finely diced mango ½ cup fine julienne of red pepper 1⁄3 cup shredded basil or cilantro 1⁄3 cup finely sliced green onion 2 [...]

By | 2017-06-20T13:28:50+00:00 November 1st, 2017|Recipes|0 Comments

Gluten-Free Baked Berry French Toast

Courtesy - WHOLE FOODS MARKET GLUTEN-FREE BAKED BERRY FRENCH TOAST Recipe Serves 6 Ingredients Canola spray oil 6 slices GlutenFree Bakehouse Light White Sandwich Bread, toasted 2 cups mixed berries, such as blueberries and sliced strawberries 5 eggs 1 cup lowfat milk 1⁄2 cup 365 Everyday Value Organic Maple Syrup 1 teaspoon grated nutmeg Instructions Preheat oven to 350°F. Oil an 8-inch baking pan and line with bread, overlapping slices and pressing [...]

By | 2017-06-20T13:28:35+00:00 October 1st, 2017|Recipes|0 Comments

Greens, Mushroom and White Bean Ragout

Courtesy - WHOLE FOODS MARKET GREENS, MUSHROOM AND WHITE BEAN RAGOUT Recipe Serves 6 Ingredients 2 1⁄2 cup low-sodium vegetable broth, divided 1 large white onion, chopped 3 cloves garlic, finely chopped 1⁄2 cup Marsala or red wine 4 teaspoons finely chopped fresh rosemary 1 tablespoon finely chopped fresh thyme 12 ounces fresh mushrooms, button or wild or a mixture of both, trimmed and thinly sliced 2 teaspoons reduced-sodium tamari 2 tablespoons [...]

By | 2017-06-20T13:27:49+00:00 September 1st, 2017|Recipes|0 Comments

Herb Marinated Chicken

Courtesy - DETROIT FREE PRESS HERB-MARINATED CHICKEN THIGHS WITH TOMATO SALSA Recipe Serves 4 Ingredients 8 bone-in chicken thighs, trimmed of excess fat, leave skin on MARINADE 1⁄2 cup olive oil 1⁄4 cup lemon or orange juice 2 tablespoons fresh chopped herbs such as tarragon, oregano or thyme Favorite all-purpose seasoning blend 1 large clove garlic, chopped 1 small shallot or 2 green onions, chopped fine SALSA 4 medium tomatoes 1⁄2 bunch [...]

By | 2017-06-20T13:27:32+00:00 August 1st, 2017|Recipes|0 Comments

Lobster Cakes

Courtesy - DETROIT FREE PRESS LOBSTER CAKES WITH SWEET AND SPICY CILANTRO MAYO Ingredients 3 lobster tails 1 large egg 1⁄4 cup low-fat mayonnaise 1 teaspoon lemon juice 1 teaspoon Dijon 2 tablespoons green onions, finely chopped 2 tablespoons celery leaves, chopped 1⁄2 teaspoon Old Bay seasoning Sea salt and freshly ground black pepper to taste 1⁄2 to 3⁄4 cup panko bread crumbs 1 tablespoon canola oil Mixed greens with favorite vinaigrette [...]

By | 2017-06-20T13:27:17+00:00 July 1st, 2017|Recipes|0 Comments

Chicken Chive and Spinach Burgers

Courtesy - DETROIT FREE PRESS CHICKEN CHIVE AND SPINACH BURGERS Serves 4 Ingredients 2 cups packed baby spinach leaves 16 ounces ground chicken breast 2 to 3 tablespoons honey Dijon mustard 1 small bunch fresh chives, snipped (about 1⁄3 cup snipped) 1 teaspoon favorite all-purpose seasoning 1⁄4 cup panko (or regular) bread crumbs For Serving 3 tablespoons low-fat mayonnaise 2 teaspoons Dijon mustard 2 tablespoons snipped fresh chives Lettuce, cheese slices, tomato slices [...]

By | 2017-06-21T12:34:05+00:00 June 25th, 2017|Recipes|0 Comments

Strawberries and Ice Cream

Courtesy - Whole Foods Market STRAWBERRIES AND ICE CREAM WITH BALSAMIC VINEGAR REDUCTION Serves 4 to 6 Ingredients 1 cup aged balsamic vinegar 1 pound strawberries, hulled and halved 1 tablespoon freshly squeezed orange juice 1 pint vanilla ice cream Instructions Heat the vinegar into a small saucepan and simmer over medium-low heat until thick, syrupy and reduced to about 1/3 cup, about 15 minutes. Watch carefully to make sure vinegar doesn't burn. [...]

By | 2017-06-19T17:22:17+00:00 June 19th, 2017|Recipes|0 Comments

Beef and Quinoa Meatballs

Courtesy - WHOLE FOODS MARKET BEEF AND QUINOA MEATBALLS Serves 6 Ingredients 1 pound (95-percent) lean ground beef 3⁄4 cup cooked quinoa (use frozen 365 Everyday Value® Organic Quinoa, or cook it from scratch*) 1⁄4 cup finely chopped onion 1⁄4 cup grated carrot 1⁄4 cup grated zucchini 2 tablespoons ketchup 1 tablespoon chopped garlic 1 tablespoon soy sauce 1⁄2 teaspoon ground black pepper 1⁄2 teaspoon fine sea salt 1⁄4 teaspoon dried oregano 1⁄4 [...]

By | 2017-06-19T13:19:21+00:00 June 19th, 2017|Recipes|0 Comments

Caribbean Pineapple Baby Back Ribs

CARIBBEAN PINEAPPLE BABY BACK RIBS WITH CHILE RUB Recipe Serves 8 Ingredients RIBS 4 racks of baby back ribs (about 2½ pounds each) or St. Louis-style spare ribs RUB 1⁄4 cup light brown sugar 1 tablespoon kosher salt 1 teaspoon freshly ground black pepper 2 tablespoons favorite chile powder 2 tablespoons sweet paprika 1 tablespoon dried minced onion 1 tablespoon garlic powder SAUCE 11⁄2 cups pineapple juice 1⁄4 cup white vinegar 2 tablespoons Worcestershire [...]

By | 2017-06-16T18:06:53+00:00 June 16th, 2017|Recipes|0 Comments